The Enzyme Glow Mask gives the skin an instant illuminating glow and smother supple texture. The super fruit enzymes in this mask work together to create a tri phase action that gently exfoliating the skin by melting and digesting away dead skin cells, eliminating debris from within pores and boost the skins moisture levels. Leaving the skin feeling softer, plumper, refreshed and instantly glowing.

How and when to use:
Use once to twice a week, after cleansing, apply a one teaspoon amount of an even layer over the face and neck. Leave on for fifteen to thirty minutes. Then rinse off with warm water.

Use:
When required

Tips:
You don’t need to exfoliate before using this mask due to the super fruit enzymes in this formulation.

Australian Caviar Lime
Supports cell turnover & exfoliates, reducing wrinkles and pigmentation.

Pineapple Extract
Enzymatically releases dead skin cells to soften & reveal glowing hydrated skin. Also enriched with vitamin C, bromelain & antioxidants, which are extremely beneficial in the treatment & prevention of acne, fine lines, sun damage and uneven skin pigmentation.

Kakadu Plum
The richest source of vitamin C to fight free radical damage, reduces the appearance of wrinkles, fights and protects the skin against oxidative stress Boosts skin radiance and luminosity, improves skin tone evenness with an overall brightening effect.

Apple Fruit Extract
Potent anti-oxidant activity to prevent free radical induced ageing & inflammation. Epidermal growth & improved barrier function.